A half-day immersion in the tradition, tastes and smells of Morocco. The cooking course will take place as follows:
– in the morning at 10h30 or in the afternoon at 17h00, you will be welcomed at MonRiad for a welcome tea. Then you will meet Aicha, your guide in Moroccan cooking;
– with a list of the necessary ingredients, you will take a tour of the covered market (souq), one of the oldest in the medina, inebriated by the smells of spices;
– back at the Riad, you will become a real Moroccan chef ready to cook 1 starter, 2 main dishes and 1 dessert;
– when everything is ready, you can enjoy your homemade lunch or dinner on our panoramic terrace.
You can also prepare gluten-free couscous and vegetarian and vegan recipes.